Using ingredient japanese radish

Sashimi-Sliced Raw Fish

• 1 japanese radish (white)
• 1 carrot
• 1 celery
• 210 gr filleted porgy seabass (fresh)
• 75 ml japanese soy sauce

Shrimp Tempura

• 6 green beans
• 3 carrots
• 3 long
• 2 eggs
• 1 japanese radish
• 1/2 mirin
• 700 ml water
• 475 ml ice water
• 375 gr cake flour
• 250 gr shrimp