Using ingredient japanese soy sauce

Chirizu-Spicy Dipping Sauce For Sashimi

• 2 spring onions
• 70 gr daikon
• 45 ml lemon juice
• 45 ml japanese soy sauce
• 24 gr sake
• 1 gr hichimi togarashi
• 1 gr msg

Sashimi-Sliced Raw Fish

• 1 japanese radish (white)
• 1 carrot
• 1 celery
• 210 gr filleted porgy seabass (fresh)
• 75 ml japanese soy sauce