Mariscada

• 12 clams
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 mussels
• 1 onion
• 850 gr codfish fillets (fresh)
• 250 gr jb shrimp
• 130 gr crabmeat (fresh)
• 30 ml pure olive oil
• some cayenne pepper to of saffron threads