Using ingredient pure olive oil
Cajun Shrimp Stew
- 25 prawns (raw)
- 1 file seasoning
- 1 green bell pepper
- 1 bell pepper (red)
- 700 ml water for cooking shrimp
- 525 gr tomatoes in puree (crushed)
- 350 ml fish stock
- 240 ml table wine (red)
- 130 gr shrimp cooking liquid
- 60 ml water
Cold-weather Chili
- 3 onions
- 2 peppers (red)
- 2 bay leaves
- 900 gr beef (lean ground)
- 60 ml pure olive oil
- 9 gr presidents choice (chopped)
- 6 gr chili powder
- 2 gr oregano (dried)
Fried-fish Fillets With Sherry Vinegar And Herbs
- 4 fillets firm fish
- 45 ml sherry vinegar
- 45 ml extra-virgin olive oil
- 20 ml pure olive oil
- 3 gr mixed parsley (chopped fresh)
Pan-roasted Veal Chops With Sage And Mushrooms
- 4 center (cut)
- 240 gr beef
- 240 ml parboiled pearl onions
- 60 ml dry wine (white)
- 55 gr prosciutto ham
- 45 ml pure olive oil
- 6 gr sage leaves (chopped fresh)
T-bone Fiorentina With Sauteed Spinach And "d
- 6 da vero extra virgin olive
- 1 bone steak at least
- 1,900 gr spinach
- 18 gr black pepper (freshly ground)
- 18 gr kosher salt
- 16 ml pure olive oil
- 6 gr thyme leaves (fresh)
- 3 gr rosemary (chopped fresh)
- 2 gr sage leaves (chopped fresh)
- 1 slice garlic (cloves)
Cold Weather Chili
- 3 onions (chopped)
- 2 peppers (red chopped)
- 2 bay leaves
- 1 3/4 extra-chunky salsa picante
- 900 gr beef (lean ground)
- 600 gr kidney beans (red)
- 525 gr italian-style tomatoes (plum)
- 60 ml pure olive oil
- 28 gr presidents choice (chopped)
- 18 gr chili powder
Fasolia Gigandes
- 3 ripe tomatoes
- 2 onions
- 1 garlic clove
- 650 gr butter beans (dried)
- 475 ml water
- 180 ml tomato sauce
- 120 ml pure olive oil
- 26 gr italian parsley
Mariscada
- 12 clams
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 mussels
- 1 onion
- 850 gr codfish fillets (fresh)
- 250 gr jb shrimp
- 130 gr crabmeat (fresh)
- 30 ml pure olive oil
- some cayenne pepper to of saffron threads