Using ingredient kelp

Grape Leaves Stuffed With Rice

• 12 grape leaves
• 2 kelp
• 1 lemon
• 475 ml water
• 240 ml oil
• 120 gr brown rice
• 38 gr onions (chopped)
• 3 gr salt
• 3 gr dill weed
• 3 gr allspice

Quick Turnip Pickles

• 12 1/2 cm (square)
• 12 turnips
• 4 kelp
• 1 yuzu
• 40 gr salt