Using ingredient grape leaves
Dolmas-Greek Stuffed Grape Leaves
- 3 green onions
- 120 gr long rice (grain white)
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
- 3 gr cinnamon (ground)
- 2 gr mint (minced fresh)
- 1 gr allspice (ground)
Elaine's Dolmas
- 48 grape leaves
- 250 gr tofu tvp
- 240 gr onion
- 60 gr long brown rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 3 gr parsley
- 3 gr dill weed
- 2 gr mint leaves
- 1 gr black pepper
Grape Leaves Stuffed With Rice
- 12 grape leaves
- 2 kelp
- 1 lemon
- 475 ml water
- 240 ml oil
- 120 gr brown rice
- 38 gr onions (chopped)
- 3 gr salt
- 3 gr dill weed
- 3 gr allspice
Lebanese Stuffed Grape Leaves
- 100 grape leaves
- 2 lamb (lean ground)
- 180 gr rice instant (uncooked not)
- 28 gr melted butter
- 6 gr salt
- 3 gr pepper
- 2 gr allspice
- 2 gr cinnamon
- 1 slice lemon (sliced fresh)
Stuffed Grape Leaves
- 1 onion
- 425 gr mushrooms (chopped)
- 240 ml water
- 200 gr split peas (cooked yellow)
- 32 gr grape leaves
- 30 ml olive oil
Stuffed Grape Leaves
- 36 grape leaves
- 6 olive oiil
- 2 tomatoes (peeled)
- 2 garlic (crushed cloves)
- 2 lemons
- 1 onion (chopped)
- 1 edges over
- 150 gr long brown rice (grain)
- 85 gr raisins
- 70 gr pine nuts
Dolmadakia
- 3 onions
- 425 ml water (hot)
- 210 gr rice
- 180 ml extra-virgin olive oil
- 32 gr grape leaves
- 2 gr salt
- 1 gr pepper
- some dill
Dolmas With Lamb
- 3 green onions (finely chopped)
- 1 lamb (ground)
- 240 ml olive oil
- 180 ml squeezed lemon juice (freshly)
- 240 ml chicken broth
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
Grape Leaves Soup
- 15 grape leaves
- 1 onion
- 1 bell pepper (red)
- 1 eggplant
- 1/2 cauliflower head
- 1,200 ml vegetable stock
- 120 ml dry wine (white)
- 80 gr rice
- 20 ml olive oil
- 3 gr salt
Papadakis Stuffed Grape Leaves
- 1 1/2 lamb (ground)
- 1 onion (yellow)
- 1 grape leaves
- 140 gr pine nuts
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
- some parsley
Stuffed Grape Leaves
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 lemon
- 950 ml water
- 120 gr rice (cooked)
- 16 gr preserved grape leaves
- 3 gr parsley (fresh)
- 1 gr allspice
- 1 gr mint (dried)
Yalantzi Dolmathes
- 40 grape leaves
- 12 skillet
- 180 ml water
- 120 gr onion
- 90 ml olive oil
- 45 ml olive oil over a moderate heat until a haze forms above i the onions (light)
- 40 gr long rice (grain)
- 30 ml water (cold)
- 18 gr pine nuts
- 14 gr currants (dried)