Daube De Queue De Boeuf

• 14 cm
• 4 bay leaves
• 2 1/2 kg oxtail
• 2 1/4 l wine (red)
• 1 head of garlic
• 550 gr carrots
• 250 gr onions
• 170 gr salt pork
• 110 gr rigatoni
• 100 gr shallots