Korean Chicken Soup

• 2 scallions
• 1 kochujang
• 1,900 ml homemade chicken broth
• 140 gr chicken (shredded cooked)
• 60 gr rice (uncooked white)
• 30 gr ginger (finely grated fresh)
• 18 gr garlic (finely chopped)
• 16 ml sodium soy sauce (reduced)
• 8 gr sesame seeds
• 5 ml sesame oil (toasted)