Using ingredient l egg whites
Chocolate Cake Lf
- 2 l egg whites
- 240 ml water (hot)
- 160 gr all purpose flour
- 150 gr granulated sugar
- 55 gr margarine
- 22 gr cocoa
- 8 gr confec sugar
- 5 gr baking powder
- 5 gr baking sodal
- 4 gr vanilla
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla