Ingredients
- 2 l egg whites
- 240 ml water (hot)
- 160 gr all purpose flour
- 150 gr granulated sugar
- 55 gr margarine
- 22 gr cocoa
- 8 gr confec sugar
- 5 gr baking powder
- 5 gr baking sodal
- 4 gr vanilla
- 1 gr salt
Preheat oven to 350 degrees. Measure first 10 ingredients into mixing bowl in order given. Beat until smooth. Pour into 9 x 23 cm pan that has been sprayed with no stick cooking spray. Bake in oven for about 30 to 35 minutes until an inserted wooden pick comes out clean. Serve warm or cool. If serving cool, sift icing sugar over cake. ----
