Chaamp Masala

• 12 fl greek yoghurt (beaten)
• 8 lamb chops from the ribs
• 3 in of ginger (fresh)
• 2 sized onions (very finely)
• 160 gr fl (grated)
• 45 ml lemon juice
• 45 ml water
• 18 gr green (chopped fresh)
• 6 gr punjabi garam masala
• 5 gr cayenne