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Using ingredient punjabi garam masala
Chaamp Masala
12
fl greek yoghurt (beaten)
8
lamb chops from the ribs
3
in of ginger (fresh)
2
sized onions (very finely)
160
gr
fl (grated)
45
ml
lemon juice
45
ml
water
18
gr
green (chopped fresh)
6
gr
punjabi garam masala
5
gr
cayenne