Using ingredient sized onions
Apple And Green Tomato Chutney
- 24 green tomatoes
- 12 tart green apples
- 4 sized onions
- 950 ml cider vinegar
- 550 gr brown sugar
- 20 gr mixed pickling spices
- 18 gr salt
- 10 gr curry powder
Cabbage Beef Casserole
- 2 sized onions (diced)
- 2 sized carrots thinly (sliced)
- 1 sized cabbage
- 450 gr beef (ground)
- 90 gr regular long rice (grain)
- 1 gr pepper
- 1 package beef broth
Irish Clear Lamb Stew
- 4 sized onions
- 4 sized carrots
- 2 1/2 lamb neck chops
- 1 salt and pepper
- 1 lamb fat
- 600 ml stock
- 5 gr butter
- 3 gr chives (chopped)
- 1 gr parsley (chopped)
Irish Stew
- 4 sized onions
- 4 sized carrots
- 4 potatoes
- 3 lamb neck chops
- 1 lamb fat
- 1 salt and pepper
- 600 ml stock
- 14 gr butter
- 8 gr chives (chopped)
- 2 gr parsley (chopped)
Triple Onion Walnut Pate
- 3 scallions
- 2 sized onions (red)
- 2 eggs (hard cooked)
- 1 onion (yellow)
- 1 lettuce leaves for (garnish)
- 120 gr walnuts
- 30 ml peanut oil
- 1 gr cumin
- 1 gr paprika
Vege Chili
- 2 sized onions
- 2 cans
- 1 beer
- 1 bay leaf
- 850 gr tomatoes (peeled)
- 500 gr zucchini (cut into)
- 475 ml vegetable stock
- 200 gr kernel corn (whole)
- 7 gr chili powder
- 4 gr cumin (ground)
Cape Cod Clam Chowder
- 24 chowder clams
- 2 sized onions (finely chopped)
- 1 through blade of food grinder
- 1/4 bacon (finely diced)
- 475 ml boiling water
- 450 gr potatoes (diced)
- 6 gr salt
- 1 gr oregano
- 1 gr basil
Chaamp Masala
- 12 fl greek yoghurt (beaten)
- 8 lamb chops from the ribs
- 3 in of ginger (fresh)
- 2 sized onions (very finely)
- 160 gr fl (grated)
- 45 ml lemon juice
- 45 ml water
- 18 gr green (chopped fresh)
- 6 gr punjabi garam masala
- 5 gr cayenne
Vegan: Aloo Rasdar
- 8 chunks
- 6 potatoes
- 3 sized tomatoes
- 2 sized onions
- 2 green chili peppers
- 1 clove garlic
- 350 ml water
- 120 ml water
- 16 ml vegetable oil
- 3 gr garam masala powder