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Using ingredient in of ginger

Samar Codi

  • 4 garlic (cloves peeled)
  • 3 kokum (pieces)
  • 1 in of ginger (fresh)
  • 400 ml coconut milk well
  • 12 gr coriander seeds
  • 7 gr bright paprika (red)
  • 3 gr cayenne pepper
  • 2 gr cumin seeds
  • 2 gr salt
  • 1 gr turmeric (ground)

Chaamp Masala

  • 12 fl greek yoghurt (beaten)
  • 8 lamb chops from the ribs
  • 3 in of ginger (fresh)
  • 2 sized onions (very finely)
  • 160 gr fl (grated)
  • 45 ml lemon juice
  • 45 ml water
  • 18 gr green (chopped fresh)
  • 6 gr punjabi garam masala
  • 5 gr cayenne

Worcestershire Sauce

  • 2 of garlic (cloves crushed)
  • 1 onion (chopped)
  • 1 anchovy (crushed)
  • 1/2 cardamon pods
  • 1/2 molassoes
  • 475 ml vinegar
  • 120 ml water
  • 120 ml dark soy sauce
  • 45 ml mustard seeds (yellow)
  • 26 gr salt
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