Using ingredient lamb fat

Irish Clear Lamb Stew

• 4 sized onions
• 4 sized carrots
• 2 1/2 lamb neck chops
• 1 salt and pepper
• 1 lamb fat
• 600 ml stock
• 5 gr butter
• 3 gr chives (chopped)
• 1 gr parsley (chopped)

Irish Stew

• 4 sized onions
• 4 sized carrots
• 4 potatoes
• 3 lamb neck chops
• 1 lamb fat
• 1 salt and pepper
• 600 ml stock
• 14 gr butter
• 8 gr chives (chopped)
• 2 gr parsley (chopped)