Using ingredient lamb loins
Loin Of Lamb En Cro�te With Shallot/balsamic Vinegar Sauce
- 4 lamb loins
- 4 sheets puff pastry
- 2 bell peppers (red)
- 1 garlic clove
- 1 egg
- 475 ml beef stock
- 300 ml balsamic vinegar
- 230 gr feta cheese
- 220 gr butter
- 45 ml olive oil