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Using ingredient lamb loins

Loin Of Lamb En Cro�te With Shallot/balsamic Vinegar Sauce

Loin Of Lamb En Cro�te With Shallot/balsamic Vinegar Sauce
  • 4 lamb loins
  • 4 sheets puff pastry
  • 2 bell peppers (red)
  • 1 garlic clove
  • 1 egg
  • 475 ml beef stock
  • 300 ml balsamic vinegar
  • 230 gr feta cheese
  • 220 gr butter
  • 45 ml olive oil
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