Perfection Pecan Pie

• 9 pie (plate)
• 6 pancake
• 4 eggs
• 1 1/4 pecan (halves)
• 1 larger than upside-down
• 250 gr corn syrup (light)
• 200 gr sugar
• 130 gr all purpose flour
• 95 gr crisco shortening
• 55 gr butter