Asian Rice Salad

• 2 garlic (cloves)
• 1 bottled
• 1 wine vinegar
• 240 gr leftover asian rice pilaf
• 120 ml water chestnuts (sliced)
• 45 gr carrot (thin)
• 45 ml oil
• 26 gr celery (thin)
• 22 gr rice
• 12 gr peanuts (roasted)