Ingredients
- 2 garlic (cloves)
- 1 bottled
- 1 wine vinegar
- 240 gr leftover asian rice pilaf
- 120 ml water chestnuts (sliced)
- 45 gr carrot (thin)
- 45 ml oil
- 26 gr celery (thin)
- 22 gr rice
- 12 gr peanuts (roasted)
- 2 gr sugar
- 3 slices green onions
combine. Pour over the salad and serve at once.
