Using ingredient leftover turkey stuffing
Turkey-stuffing Soup
- 2 1/2 leftover turkey stuffing
- 1 turkey carcass (roasted)
- 1 onion
- 1 bay leaf
- 2,400 ml water (cold)
- 475 gr turkey gravy
- 350 ml water if necessary to replace evaporation
- 14 gr parsley (chopped)
- 2 gr thyme (dried)
- 3 slices carrots