Using ingredient turkey carcass

Ham Bone

• 15 bean soup beans
• 2 garlic (cloves)
• 1 ham bone
• 1 turkey carcass
• 1 onion
• 1/2 bay leaf
• 2,400 ml water
• 325 gr ham scraps
• 230 gr ham scraps
• 1 slice celery stalk

Turkey Gumbo

• 8 ribs celery
• 3 onions
• 2 turkey legs
• 2 garlic (cloves)
• 1 bell pepper
• 1 turkey carcass
• 1 okra
• 1/2 bacon grease
• 2,800 ml water
• 475 gr rice

Turkey Soup

• 6 peppercorns
• 2 sprigs of parsley
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 turkey carcass
• 1 bay leaf
• 950 ml water
• 950 ml chicken stock
• 240 ml dry wine (white)

Turkey-and-cranberry Chowder

• 4 bay leaves
• 1 turkey carcass
• 1 carrot
• 1 celery stalk
• 1 onion
• 1 potato
• 1/2 cranberries (fresh)
• 2,400 ml water
• 120 ml sour cream
• 60 ml vinegar

Turkey-stuffing Soup

• 2 1/2 leftover turkey stuffing
• 1 turkey carcass (roasted)
• 1 onion
• 1 bay leaf
• 2,400 ml water (cold)
• 475 gr turkey gravy
• 350 ml water if necessary to replace evaporation
• 14 gr parsley (chopped)
• 2 gr thyme (dried)
• 3 slices carrots