Using ingredient lemon duice
Greek Pork Pita Pockets
- 4 lemon duice
- 2 garlic (cloves)
- 2 garlic (cloves minced)
- 475 ml yogurt (plain)
- 260 gr pork loin
- 260 gr pork loin (boneless into thin)
- 60 ml olive oil
- 60 ml olive oil
- 16 ml prepared mustard
- 16 ml prepared mustard