Ingredients
- 4 lemon duice
- 2 garlic (cloves)
- 2 garlic (cloves minced)
- 475 ml yogurt (plain)
- 260 gr pork loin
- 260 gr pork loin (boneless into thin)
- 60 ml olive oil
- 60 ml olive oil
- 16 ml prepared mustard
- 16 ml prepared mustard
- 3 gr oregano (dried)
- 2 gr oregano (dried)
- 1 gr garlic (crushed)
- 1 gr dill weed
- 1 gr garlic (crushed)
- 1 gr dill weed
Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. SOURCE: BON APPETIT, April '93
