Chiorba

• 4 garlic (cloves chopped)
• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 1 harissa paste (red)
• 1/2 carrot (chopped)
• 1/2 lemon for the juice
• 1,500 ml vegetable broth approximately
• 475 gr borlotti beans (canned drained)
• 160 ml yogurt (plain)
• 55 gr savoy cabbage