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Using ingredient borlotti beans

Cauliflower And Coconut Soup

Cauliflower And Coconut Soup
  • 1 onion fine (chopped)
  • 1 carrot (diced)
  • 1 cooking apple (peeled)
  • 1 litre vegetable stock
  • 1/2 cauliflower florets
  • 55 ml creamed coconut (grated)
  • 30 ml sunflower oil
  • 5 gr coriander leaves (chopped)
  • 2 gr ginger (ground)
  • 1 gr cumin (ground)

Chiorba

Chiorba
  • 4 garlic (cloves chopped)
  • 3 ripe tomatoes (chopped)
  • 1 onion (chopped)
  • 1 harissa paste (red)
  • 1/2 carrot (chopped)
  • 1/2 lemon for the juice
  • 1,500 ml vegetable broth approximately
  • 475 gr borlotti beans (canned drained)
  • 160 ml yogurt (plain)
  • 55 gr savoy cabbage

Busecca Ticinese

  • 10 gruyere
  • 4 garlic (cloves)
  • 3 carrots
  • 1 leek
  • 1 knob celery
  • 1 clove garlic
  • 1 twig thyme
  • 1 twig parsley
  • 50 gr borlotti beans
  • 50 gr butter
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