Using ingredient lo-cal cream cheese
Vegetable Rice Bake
- 2 eggs (beaten)
- 2 pimento (diced)
- 260 gr zucchini (shredded)
- 240 ml skim milk
- 85 gr lo fat cheddar chee (shredded)
- 80 gr long rice (grain)
- 65 gr green pepper (chopped)
- 110 ml lo-cal cream cheese
- 10 ml instant chicken bouillon
- 1 gr onion powder