Using ingredient instant chicken bouillon
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Blt Pasta Salad
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)
Brown Rice Pilaf
- 95 gr carrot (shredded)
- 90 gr brown rice
- 85 gr mushrooms (sliced fresh)
- 30 gr thinly green onion (sliced)
- 3 gr snipped parsley (fresh)
- 2 ml instant chicken bouillon
- 1 gr marjoram (dried)
Cactus Chicken Fried Steak
- 3 eggs
- 2 jalapeno powder
- 950 ml vegetable oil
- 600 ml milk
- 250 gr unbleached flour
- 130 gr garlic salt
- 120 ml water
- 100 gr celery salt
- 95 gr cubed steaks
- 65 gr mexico chile powder (new)
Chicken Medallions
- 5 chicken breast (halves)
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 24 gr carrot (shredded)
- 16 gr green onion (sliced)
- 12 ml lemon juice
Chicken Provencale
- 3 garlic (cloves minced)
- 3 carrots (sliced)
- 2 cans
- 1 broiler fryer chicken up (cut)
- 180 gr onion (chopped)
- 16 ml cooking oil
- 16 ml instant chicken bouillon
- 2 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Cream Of Cheese Soup
- 300 ml water
- 80 gr pas process cheese spread
- 80 ml dry wine (white)
- 50 gr thinly celery (sliced)
- 28 gr butter
- 5 ml instant chicken bouillon
- 1 gr nutmeg (ground)
- 3 slices green onion
Creamy Broccoli Lasagna
- 9 lasagna noodles
- 600 ml milk
- 525 gr broccoli florets
- 180 gr carton cottage cheese
- 180 gr swiss cheese
- 55 gr margarine
- 32 gr flour
- 30 gr onion
- 8 gr garlic salt
- 10 ml instant chicken bouillon
Creamy Egg And Vegetable Bake
- 300 ml skim milk
- 300 gr cubed potatoes (peeled)
- 250 gr mixed vegetables (frozen)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 8 gr cornstarch
- 10 ml instant chicken bouillon
- 5 ml dijon-style mustard
- 1 gr pepper
- 4 slices eggs (hard cooked)
Crockpot Sweet And Sour Chicken
- 10 cilantro leaves
- 4 chicken breasts
- 2 green pepper
- 1 carrot
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr candied ginger
Greek Chicken And Spaghetti
- 8 chicken breasts (whole)
- 1 d cinnamon
- 1 clove garlic (minced)
- 1 squash (whole yellow)
- 1 without skin
- 170 gr spaghetti
- 120 ml water (cold)
- 65 gr sweet peppers (red chopped)
- 60 ml lemon juice (fresh)
- 60 ml olive oil
Harvest Chicken Soup
- 3 onions
- 3 chicken breast w (halves)
- 3 celery ribs (halved)
- 3 carrots thinly (sliced)
- 1 zucchini (halved)
- 950 ml water
- 270 gr tomatoes with liquid (diced)
- 200 gr peas (frozen)
- 20 ml instant chicken bouillon
- 3 gr salt
Herbed Fresh Tomato Soup
- 6 tomatoes
- 1 tbl (dried)
- 1 few dashes bottled pepper sauce snipped parsley (hot)
- 600 ml water
- 190 gr tomato paste
- 30 ml olive oil
- 16 ml instant chicken bouillon
- 6 gr snipped thyme (fresh)
- 4 gr snipped basil (fresh)
- 2 gr sugar
Herbed Tomato Soup
- 1 parmesan croutons
- 900 gr measure micro cook onion
- 240 ml water
- 16 gr onion (chopped)
- 14 gr butter
- 5 ml instant chicken bouillon
- 1 gr pepper (freshly ground)
- 1 gr basil (dried)
- 1 gr thyme (dried)
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 30 ml water
- 16 ml oyster sauce
- 16 ml cooking oil
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 1 rice (hot cooked)
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 10 ml water
- 5 ml oyster sauce
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lunch In A Mug: Soup
- 1/2 summer savory (dried)
- 190 gr non-fat dry milk powder
- 60 ml non-dairy creamer
- 30 ml instant chicken bouillon
- 9 gr vegetable flakes (dried)
- 1 gr salt
- 1 gr onion powder
- 1 gr pepper
- 1 gr parsley flakes (dried)
Mexican Omelet With Chicken
- 8 eggs
- 180 ml water
- 140 gr chicken (cooked)
- 80 gr tomato
- 55 gr margarine
- 16 ml vegetable oil
- 6 gr chili powder
- 5 ml instant chicken bouillon
- 1 gr salt
- 1 gr pepper
Pappasito's Poblano Soup
- 3/4 bell peppe (finely diced red)
- 700 ml milk (whole)
- 475 ml whipping cream
- 120 gr monterey jack cheese
- 100 gr poblano pepper (finely diced)
- 90 gr purple onion
- 85 gr carrots
- 65 gr all purpose flour
- 12 gr butter (unsalted)
- 5 ml olive oil
Rice And Beans With Cheese
- 350 deg
- 42 carbohydrates
- 23 fat
- 14 mg cholesterol
- 2 baking dish
- 475 gr pinto
- 325 ml water
- 230 ml lo fat yogurt (plain)
- 130 gr carrots (shredded)
- 120 gr lo-fat cottage cheese
Rice With Crab
- 1 clove garlic
- 300 ml water
- 150 gr tomatoes
- 120 gr crab meat
- 100 gr peas (frozen)
- 90 gr long rice (grain)
- 30 gr onion
- 30 ml sherry
- 30 ml cooking oil
- 8 gr shrimp (frozen)
Shrimp Wit Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml vegetable oil
- 16 gr flour
- 30 ml lime juice
- 3 gr coriander seed
Shrimp With Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 1 rice
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml lime juice
- 30 ml vegetable oil
- 16 gr flour
Stir-fried Scallops With Pasta
- 4 capellini
- 4 lemon (wedges)
- 2 of garlic (cloves)
- 250 gr bay scallops
- 130 gr mushrooms (fresh)
- 95 gr carrot
- 60 gr green onions
- 60 ml dry wine (white)
- 30 ml water
- 14 gr margarine
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