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Mocha-almond Biscotti

Mocha-almond Biscotti
  • 14 log
  • 8 rectangle
  • 2 egg whites
  • 2 eggs
  • 1/2 chocolate dough
  • 1/2 almond dough on a well-floured work surface
  • 250 gr flour
  • 200 gr sugar
  • 60 gr almonds
  • 32 gr chocolate

Basic Country Butter Cookies

  • 7 log
  • 2 1/4 thickness
  • 2 slivered almonds center (into)
  • 2 scalloped
  • 1 semi sweet chocolate chips dough (into)
  • 1/4 rounds
  • 55 gr style (chunk)
  • 55 gr butter
  • 26 gr granulated sugar
  • 6 gr orange peel (grated)
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