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Using ingredient loosely packed -cilantro

East: Velvety Warm Mustard Pepper Sauce

East: Velvety Warm Mustard Pepper Sauce
  • 2 green chiles (fresh hot)
  • 2 garlic (cloves)
  • 1 ripe tomato (red)
  • 240 ml mustard greens (chopped)
  • 80 ml cream (heavy)
  • 65 gr coarsely green -pepper (chopped)
  • 34 gr loosely packed -cilantro (chopped)
  • 16 ml dijon-style mustard
  • 16 ml mild olive oil
  • 4 gr sugar

The East: Velvety

The East: Velvety
  • 2 green chiles (fresh hot)
  • 2 garlic (cloves)
  • 1 ripe tomato (red)
  • 240 ml mustard greens (chopped)
  • 80 ml cream (heavy)
  • 65 gr coarsely green -pepper (chopped)
  • 34 gr loosely packed -cilantro (chopped)
  • 16 ml dijon-style mustard
  • 16 ml mild olive oil
  • 4 gr sugar
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