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Using ingredient mild olive oil

Biscotti Di Consuolo

  • 1 egg
  • 250 gr all purpose flour
  • 120 ml honey
  • 60 ml mild olive oil
  • 7 gr baking powder
  • 1 gr salt

East: Velvety Warm Mustard Pepper Sauce

East: Velvety Warm Mustard Pepper Sauce
  • 2 green chiles (fresh hot)
  • 2 garlic (cloves)
  • 1 ripe tomato (red)
  • 240 ml mustard greens (chopped)
  • 80 ml cream (heavy)
  • 65 gr coarsely green -pepper (chopped)
  • 34 gr loosely packed -cilantro (chopped)
  • 16 ml dijon-style mustard
  • 16 ml mild olive oil
  • 4 gr sugar

The East: Velvety

The East: Velvety
  • 2 green chiles (fresh hot)
  • 2 garlic (cloves)
  • 1 ripe tomato (red)
  • 240 ml mustard greens (chopped)
  • 80 ml cream (heavy)
  • 65 gr coarsely green -pepper (chopped)
  • 34 gr loosely packed -cilantro (chopped)
  • 16 ml dijon-style mustard
  • 16 ml mild olive oil
  • 4 gr sugar

Melomakarona Andonias

  • 350 about
  • 5 oranges
  • 2 1/2 clove (freshly ground)
  • 1 cinnamon
  • 1 lemon
  • 900 gr all purpose unbleached flour
  • 450 ml honey
  • 450 gr sugar
  • 425 ml mild olive oil
  • 240 ml water

Moustokouloura

  • 1/2 orange
  • 450 gr all purpose flour
  • 240 ml orange juice
  • 170 gr petimezi
  • 60 ml mild olive oil
  • 30 ml honey
  • 9 gr baking soda
  • 8 gr cinnamon (freshly ground)

Moustokouloura

  • 1/2 orange
  • 450 gr all purpose flour
  • 240 ml orange juice
  • 170 gr petimezi
  • 60 ml mild olive oil
  • 30 ml honey
  • 9 gr baking soda
  • 8 gr cinnamon (freshly ground)
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