Using ingredient low-fat whipped topping
Bavarian Cream With Raspberry Sauce
- 1 low-fat whipped topping
- 350 ml non-fat milk
- 260 gr raspberries
- 50 gr sugar
- 10 ml water (cold)
- 6 gr gelatin (unflavored)
- 1 gr salt
- 1 gr vanilla
- 1 gr almond extract
Pineapple Meringue Torte
- 9 cake pans
- 6 egg whites
- 575 gr low-fat whipped topping
- 400 gr sugar
- 270 gr sugar
- 250 gr cake flour
- 240 ml pineapple juice
- 240 ml reserved pineapple juice
- 130 gr pineapple (crushed)
- 130 gr pureed pineapple