Using ingredient reserved pineapple juice
Glazed Baked Ham
- 1,300 gr precooked ham (canned)
- 240 gr pineapple in
- 110 gr dark brown sugar
- 45 ml reserved pineapple juice
- 10 ml dry mustard
Orange Fruit Salad
- 2 ice (cubes)
- 2 baking (pan)
- 1 oleo
- z
- 475 ml boiling water-divided
- 250 gr ice (cubes)
- 240 ml reserved pineapple juice
- 240 ml whipping cream
- 240 ml water
- 100 gr sugar
Pineapple Meringue Torte
- 9 cake pans
- 6 egg whites
- 575 gr low-fat whipped topping
- 400 gr sugar
- 270 gr sugar
- 250 gr cake flour
- 240 ml pineapple juice
- 240 ml reserved pineapple juice
- 130 gr pineapple (crushed)
- 130 gr pureed pineapple
Pineapple Upside
- 6 maraschino cherries (drained)
- 1 egg (separated)
- 130 gr cake flour
- 120 ml reserved pineapple juice
- 110 gr butter
- 95 gr brown sugar
- 50 gr sugar (white)
- 7 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon
Sweet-and Sour Shrimp
- 5 place pea pods
- 1 chicken bouillon cube
- 1 rice (fluffy)
- 375 ml pineapple chunks in juice
- 240 ml boiling water
- 140 gr pkg chinese pea pods partially (frozen thawed)
- 120 ml reserved pineapple juice
- 70 gr shrimp (rinsed)
- 38 gr sugar
- 30 ml cider vinegar
Upside Down Coffee Cake
- 8 maraschino cherries
- 260 gr pineapple well
- 110 gr brown sugar firmly packed
- 30 ml reserved pineapple juice
- 1 package refrigerated biscuits
Hawaiian Upside
- 4 maraschino cherries
- 2 eggs
- 240 ml juice-pack pineapple (crushed)
- 160 gr all purpose flour
- 120 ml reserved pineapple juice
- 75 gr butter
- 60 gr coconut (shredded)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt