Using ingredient pureed pineapple
Pineapple Meringue Torte
- 9 cake pans
- 6 egg whites
- 575 gr low-fat whipped topping
- 400 gr sugar
- 270 gr sugar
- 250 gr cake flour
- 240 ml pineapple juice
- 240 ml reserved pineapple juice
- 130 gr pineapple (crushed)
- 130 gr pureed pineapple