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Using ingredient lump backfin crabmeat

Fettuccine Alfredo With Backfin Crabmeat

  • 1 salt
  • 2,800 ml rapidly boiling water
  • 475 ml whipping cream (heavy)
  • 130 gr lump backfin crabmeat
  • 120 gr parmesan cheese (grated)
  • 100 gr fettuccine noodles
  • 65 gr butter (lightly salted)
  • 60 ml olive oil
  • 45 ml sal plunge the dry pasta the boiling water for about (into)
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