Using ingredient fettuccine noodles
Creamed Chicken And Fettuccine
- 10 skillet over high heat
- 2 chicken breasts
- 2 more
- 1 fettuccine to saucepan
- 1 flour
- 1 egg
- 1/4 stick
- 350 ml milk
- 240 ml sauce
- 40 gr mushrooms
Fettuccine Alfredo With Backfin Crabmeat
- 1 salt
- 2,800 ml rapidly boiling water
- 475 ml whipping cream (heavy)
- 130 gr lump backfin crabmeat
- 120 gr parmesan cheese (grated)
- 100 gr fettuccine noodles
- 65 gr butter (lightly salted)
- 60 ml olive oil
- 45 ml sal plunge the dry pasta the boiling water for about (into)
Fettuccine Uzie
- 12 shrimp (raw)
- 8 sea scallops in (cut)
- 1 shallots (minced)
- 1 salt and pepper
- 240 ml cream (heavy)
- 200 gr fettuccine noodles
- 14 gr butter
- 8 gr garlic (minced)
- 1 gr salt
- 1 ml oil
Fettuccine With Shrimp And Cream Sauce
- 4 garlic (cloves)
- 475 ml cream (heavy)
- 425 gr shrimp (jumbo)
- 200 gr fettuccine noodles
- 170 gr mushrooms
- 120 gr green onions
- 120 ml dry wine (white)
- 120 ml oil
- 55 gr butter
- 50 gr parmesan cheese
Salmon Fettuccine
- 600 ml low-fat milk (hot)
- 130 gr alaska salmon (canned)
- 100 gr fettuccine noodles
- 32 gr flour
- 30 ml sherry
- 28 gr margarine
- 16 gr green onions (sliced)
- 4 ml dijon mustard
- 2 gr parsley (chopped)