Ingredients
- 1 salt
- 2,800 ml rapidly boiling water
- 475 ml whipping cream (heavy)
- 130 gr lump backfin crabmeat
- 120 gr parmesan cheese (grated)
- 100 gr fettuccine noodles
- 65 gr butter (lightly salted)
- 60 ml olive oil
- 45 ml sal plunge the dry pasta the boiling water for about (into)
Converted by MC_Buster.