Orzo Salad

• 78 m fat
• 25 grams
• 1 orzo
• 110 gr ripe olives (sliced)
• 65 gr sweet pepper (chopped red)
• 60 ml wine vinegar (red)
• 30 gr sun tomatoes (chopped dried)
• 30 gr green onions (chopped)
• 5 gr parsley (chopped fresh)
• 5 ml olive oil