Vietnamese Dipping Sauce

• 4 garlic (cloves)
• 2 chili pepper (fresh red)
• 2 cans
• 325 ml variation if you are unable to find mam nem sauce
• 250 gr pineapple (minced fresh)
• 60 ml lemon juice (fresh)
• 60 gr nuoc mam
• 45 ml lemon juice (fresh)
• 45 gr mam nem
• 45 gr nuoc mam