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Using ingredient maryland backfin crabmeat

Crab Cakes

Crab Cakes
  • 1 egg
  • 1 fat
  • 1/4 green (finely chopped)
  • 260 gr maryland backfin crabmeat
  • 5 ml worcestershire sauce
  • 5 ml prepared mustard
  • 5 ml lemon juice
  • 1 gr salt
  • 1 gr pepper
  • 1 slice bread (sliced white)

Crab Cakes

Crab Cakes
  • 1 egg
  • 1/4 green (finely chopped)
  • 260 gr maryland backfin crabmeat
  • 5 ml worcestershire sauce
  • 5 ml prepared mustard
  • 5 ml lemon juice
  • 1 gr salt
  • 1 gr pepper
  • 1 slice bread (sliced white)
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