Lamb In Cook Pot

• 6 lengths
• 1 scallions (finely chopped)
• 1/2 mashed bean curd (red)
• 950 ml chicken stock (fresh)
• 240 ml warm water
• 75 ml boiling water
• 60 ml soy sauce
• 50 gr celery cabbage
• 16 gr spinach (fresh)
• 16 ml dry sherry