Using ingredient matjes herring fillet
Glasm�starsill
- 4 matjes herring fillet (canned)
- 2 herring (salted)
- 2 bay leaves
- 1 1/2 horse (fresh)
- 1 1/4 ginger root
- 180 ml vinegar (white)
- 120 ml water
- 100 gr sugar
- 30 gr prepared horseradish
- 5 ml mustard seeds (whole yellow)