Using ingredient meaty chicken
Country French Chicken
- 1 onion
- 1 bay leaf
- 1/4 thyne (dried)
- 525 gr meaty chicken (pieces)
- 240 ml dry wine (white)
- 100 gr celery (sliced)
- 95 gr coarsly carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 3 gr snipped parsley
- some garlic
Kentucky Burgoo
- 10 pkg succotash (frozen)
- 10 pkg okra (frozen cut)
- 2 carrots
- 950 ml water
- 350 gr beef chuck roast (boneless)
- 300 gr tomatoes up (cut)
- 300 gr cubed
- 270 gr meaty chicken (pieces)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)