Spaghetti With Shrimp In Spicy Sicilian Sauce

• 8 anchovy filets
• 2 garlic (cloves minced)
• 550 gr tomatoes in puree (canned crushed)
• 250 gr shrimp (peeled)
• 170 gr spaghetti
• 65 gr mediterranean black olives pit
• 18 gr bottled capers (rinsed)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr pepper (crushed red)