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Using ingredient mild curry

Spicy Chicken Fondue

Spicy Chicken Fondue
  • 6 chicken (boneless skinless)
  • 1 onion (finely chopped)
  • 1 salt and pepper
  • 300 ml milk
  • 75 ml oil
  • 34 gr mango chutney
  • 8 gr all purpose flour
  • 6 gr mild curry (power)
  • 5 gr paprika
  • 2 gr chili powder
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