Using ingredient mango chutney

Caribbean Rice

• 240 gr pineapple (canned crushed drained)
• 240 gr rice (hot cooked)
• 180 gr mandarin oranges (canned)
• 65 gr pepper (chopped red)
• 60 gr slivered almonds
• 40 gr unsweetened coconut (grated)
• 40 gr green onions (sliced)
• 34 gr mango chutney
• 1 gr ginger (ground)

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream

Curried Almonds

• 120 gr blanched almonds
• 34 gr mango chutney
• 3 gr turmeric
• 2 gr curry powder

Curried Shrimp Toasts

• 1 onion
• 1 tomato
• 120 gr shrimp (uncooked)
• 70 gr mango chutney
• 60 ml mayonnaise
• 16 ml mayonnaise
• 16 ml peanut oil
• 5 gr curry powder
• 5 ml soy sauce
• 1 slice french bread baguette

Indian Mayonnaise Dressing

• 1 onion
• 1 ginger root
• 160 ml mayonnaise
• 45 ml yogurt (plain)
• 18 gr tomato paste
• 18 gr mango chutney
• 16 ml corn oil
• 4 gr curry powder
• 1 gr cayenne pepper

Mango Cream Dip

• 140 gr mango chutney
• 240 ml cream cheese

Mtk's Sauced Shrimp

• 500 gr shrimp
• 120 ml sour cream
• 60 ml mayonnaise
• 30 ml chili sauce
• 18 gr mango chutney (finely minced)
• 18 gr capers (drained)
• 16 ml lemon juice (fresh)
• 16 gr horseradish (drained)
• 7 ml worcestershire sauce
• 3 gr curry powder

Shrimp Curry With Rice

• 1 rice green onions (cooked white chopped)
• 1 min ute longer
• 1 spoon rice onto plates
• 300 gr shrimp (uncooked peeled deveined)
• 180 ml bottled clam juice
• 180 ml whipping cream
• 120 gr onion (chopped)
• 50 gr mango chutney
• 28 gr butter
• 14 gr salt and pepper

Spicy Chicken Fondue

• 6 chicken (boneless skinless)
• 1 onion (finely chopped)
• 1 salt and pepper
• 300 ml milk
• 75 ml oil
• 34 gr mango chutney
• 8 gr all purpose flour
• 6 gr mild curry (power)
• 5 gr paprika
• 2 gr chili powder