AmericanRecipes.eu

Using ingredient mixture to lighten

Maple Syrup Mousse

Maple Syrup Mousse
  • 4 egg whites
  • 2 egg yolks
  • 1 at a time
  • 3/8 mixture to lighten
  • 700 ml whipping cream
  • 400 gr pure maple syrup
  • 240 gr gingersnap crumbs (crushed)
  • 80 ml water
  • 75 gr packed brown sugar (light)
  • 50 gr sugar
Login