Using ingredient gingersnap crumbs

Frosty Pumpkin Pie

• 4 1/2 whipped topping (frozen)
• 1 aromatic bitters
• 475 ml butter pecan ice cream
• 350 gr gingersnap crumbs
• 250 gr pumpkin
• 55 gr butter
• 55 gr brown sugar
• 18 gr pecans
• 1 gr salt
• 1 gr ginger (ground)

Fudge-almond Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 700 ml cream cheese
• 200 gr sugar
• 170 gr semisweet chocolate morsels
• 55 gr butter
• 45 gr butter
• 9 gr vanilla extract
• 5 gr almond extract

Ginger Crumb Crust

• 300 gr gingersnap crumbs
• 85 gr crystallized ginger (sliced)
• 26 gr sugar
• 18 gr butter melted (unsalted)
• 1 gr ginger (ground)

Gingersnap Crumb Crust

• 1 recipe by southern living
• 350 gr gingersnap crumbs
• 75 gr butter
• 50 gr sifted powdered sugar

Kahlua Marbled Pumpkin Cheesecake

• 4 eggs
• 1/2 kahlua
• 1/4 powdered surgar
• 475 gr pumpkin
• 200 gr granulated sugar
• 180 gr gingersnap crumbs
• 230 ml cream cheese
• 80 gr graham cracker crumbs
• 34 gr melted butter (unsalted)
• 1 gr cinnamon (ground)

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Party Pumpkin Pie

• 2 egg whites
• 1 egg
• 350 ml evaported skim milk
• 120 gr gingersnap crumbs
• 50 gr graham cracker crumbs
• 50 gr sugar
• 30 ml molasses
• 28 gr liquid margarine
• 3 gr cinnamon (ground)
• 1 gr nutmeg

Pumpkin Marble Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 250 gr pumpkin (canned)
• 450 ml cream cheese
• 150 gr sugar
• 75 gr margarine
• 65 gr pecans (finely chopped)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)