Worcestershire Sauce

• 2 of garlic (cloves crushed)
• 1 onion (chopped)
• 1 anchovy (crushed)
• 1/2 cardamon pods
• 1/2 molassoes
• 475 ml vinegar
• 120 ml water
• 120 ml dark soy sauce
• 45 ml mustard seeds (yellow)
• 26 gr salt