Using ingredient anchovy
Baked Broccoli
- 7 mayonaise
- 2 dill pickles
- 1 eggs
- 1 butter
- 1 pepper (white)
- 1 pepper black
- 1 anchovy
- 190 gr broccoli
- 120 gr breadcrumbs
- 3 gr capers
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Mushroom, Anchovy & Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
Mushroom, Anchovy And Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 1 pizza crust
- 1 provolone cheese
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
Osso Bucco Alla Milanese
- 6 of rice (servings cooked)
- 2 veal shanks (whole)
- 1 flour
- 1 anchovy
- 1 lemon
- 1 ripe tomato
- 1 garlic clove
- 1 onion
- 475 ml wine (white)
- 65 gr carrots
Worcestershire Sauce
- 2 of garlic (cloves crushed)
- 1 onion (chopped)
- 1 anchovy (crushed)
- 1/2 cardamon pods
- 1/2 molassoes
- 475 ml vinegar
- 120 ml water
- 120 ml dark soy sauce
- 45 ml mustard seeds (yellow)
- 26 gr salt