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Using ingredient monterey jack chees

White Chili With Salsa Verde

White Chili With Salsa Verde
  • 8 cans green chiles (diced)
  • 4 chicken breast (halves)
  • 2 garlic clove
  • 1 1/2 monterey jack chees (shredded)
  • 1 jalapeno pepper
  • 950 gr great northern beans
  • 600 ml water if tomatillos are available (not)
  • 350 gr tomatillos (chopped drained)
  • 120 gr onions (chopped)
  • 90 ml lime juice
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